Rice pudding with strawberries and sour cream
Weight of one portion
520 g
Weight of one portion (g) +-10 %Allergens
3, 7
Materials
| Vanilla sugar | 3 g |
| Strawberry jam | 25 g |
| Strawberries | 75 g |
| Long-grain rice | 80 g |
| Potato starch | 5 g |
| Salt | 1,5 g |
| Granulated sugar | 42 g |
| Butter | 30 g |
| Milk | 160 ml |
| Egg mixture | 10 ml |
| Egg white | 14 ml |
| Sour cream | 50 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4034 kJ | 37,24 g | 141,07 g | 16,19 g |
Description
Rinse the rice and add it to boiling milk, lightly salt, and simmer until tender. Beat granulated sugar and vanilla sugar with butter and the egg mixture, stir into the cooled rice porridge, add stiffly beaten egg whites, and gently mix. Bake in a greased baking dish. Add a little water, sugar, and jam to the strawberries, and thicken with starch mixed in water. Boil briefly. When serving, pour the strawberry sauce over the rice and garnish with sour cream.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof