Chicken breast with paprika - pasta
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 9, 12
Materials
| Chicken breast | 150 g |
| Milk | 42 ml |
| Ground sweet paprika | 2,5 g |
| Chicken broth | 2,5 g |
| Salt | 3 g |
| Yellow onion | 17 g |
| Granulated sugar | 3 g |
| All-purpose flour | 10 g |
| Oil | 15 ml |
| Whipping cream | 8,5 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3921 kJ | 32,23 g | 108,40 g | 53,33 g |
| Food without side dishes | 1805 kJ | 23,88 g | 15,77 g | 38,32 g |
Description
Rinse the chicken, season with salt and pepper. Fry the finely chopped onion in half of the fat until golden brown, add the paprika and chicken. Pour in water and simmer until tender. Remove the meat from the base, thicken the base with a light roux prepared from the second half of the fat and sifted flour, add a little water, whisk thoroughly and cook slowly for at least 20 minutes, whisking occasionally. Halfway through cooking, add milk and cream to the sauce, add salt as needed, and season with sugar if necessary. Finish cooking the sauce and strain it over the meat. Briefly reheat the sauce together with the chicken.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof