Pljeskavica, ajvar, red onion - Boiled potatoes
Weight of one portion
500 g
Weight without side dish
250 g
Weight of one portion (g) +-10 %Allergens
Materials
| Ajvar vegetable paste made from peppers and eggplant | 100 g |
| Red onion | 30 g |
| Chilli flakes | 0,5 g |
| Spring onion | 10 g |
| Ground black pepper | 0,1 g |
| Salt | 0,3 g |
| Oil | 5 ml |
| Pork shoulder | 150 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3291 kJ | 47,09 g | 58,68 g | 32,02 g |
| Food without side dishes | 1960 kJ | 34,41 g | 12,08 g | 27,60 g |
Description
Grind the washed meat, season with salt and pepper, add chili flakes and chopped spring onions, mix. Form patties and bake. Serve with ajvar and red onion.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof