Noodle casserole with cottage cheese
Weight of one portion
330 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Powdered sugar | 10 g |
| Dried raisins | 3 g |
| Salt | 1,5 g |
| Granulated sugar | 15 g |
| Butter | 30 g |
| Milk | 24 ml |
| Premium egg melange | 11 ml |
| Wide noodles | 90 g |
| Low-fat soft cottage cheese | 90 g |
| Egg white | 10 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3170 kJ | 27,59 g | 103,09 g | 24,25 g |
Description
Cook the noodles in boiling salted water. Rinse, drain, and toss with butter. Add the egg mix, sugar, and raisins to the cottage cheese. Mix the cooked noodles with the flavored cottage cheese, then gently fold in the egg whites whipped to stiff peaks. Grease a baking dish with butter, coat with breadcrumbs, and spread the noodle and cottage cheese mixture in it. Drizzle the pudding with butter, pour over the egg mix with milk, and bake until golden. Sprinkle with powdered sugar when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof