Spicy pork strips with chilli and ginger - basmati rice
Weight of one portion
460 g
Weight without side dish
210 g
Weight of one portion (g) +-10 %Allergens
1a, 6, 9, 12
Materials
| Garlic | 3,4 g |
| Beef broth | 1 g |
| Ground chili | 2 g |
| Carrots | 30 g |
| Soy sauce | 12 ml |
| Korean soy sauce Jinganjang | 3 ml |
| Red bell pepper | 30 g |
| Solamyl | 10 g |
| Salt | 1,5 g |
| Yellow onion | 20 g |
| Granulated sugar | 10 g |
| Oil | 10 ml |
| Pork shoulder steak | 100 g |
| Ginger | 5 g |
| White cabbage | 30 g |
| Mushrooms | 30 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3513 kJ | 27,62 g | 116,71 g | 31,08 g |
| Food without side dishes | 1851 kJ | 26,35 g | 30,46 g | 20,84 g |
Description
Pork meat cut into strips, seasoned with salt, marinated in a mixture of egg melange and starch. Let it marinate. In hot oil, sauté the meat together with chopped garlic, onion, ginger, mushrooms, carrots, blanched sliced cabbage, and bell pepper. Finally, add soy sauce, sugar, chili powder, sprinkle with broth, thicken with dissolved starch, and simmer briefly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof