Tripe soup
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 9, 12
Materials
| Beef broth | 3 g |
| Garlic | 1,5 g |
| Beef tripe | 130 g |
| Whole caraway seeds | 0,1 g |
| Soup seasoning | 2 ml |
| Dried marjoram | 0,5 g |
| Sweet ground paprika | 3 g |
| Ground black pepper | 0,1 g |
| Salt | 3 g |
| Yellow onion | 15 g |
| All-purpose flour | 15 g |
| Oil | 10 ml |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1179 kJ | 14,09 g | 15,21 g | 23,55 g |
Description
We pour water over pre-boiled chopped tripe and cook until tender. We sauté chopped onions in oil until pink, sprinkle with flour, and prepare a light roux. To the roux, we add ground paprika and caraway seeds. While stirring constantly, we pour in beef broth, add the cooked tripe, and simmer. Finally, we season with garlic, salt, pepper, marjoram, and soup seasoning.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof