330 ml
Weight of one portion (g) +-10 %1a, 6, 9
| Smoked broth | 4 g |
| Soup seasoning | 2 ml |
| Ground black pepper | 0,1 g |
| Parsley | 1 g |
| Salt | 3 g |
| Angel hair pasta | 12 g |
| Vegetable soup mix | 60 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 524 kJ | 2,55 g | 19,91 g | 5,66 g |
Prepare the smoked broth, add the vegetables, and cook until tender. Season with ground pepper, salt, and soup seasoning. When serving, add the pre-cooked pasta. Garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof