Pork risotto with cheese, pickles
Weight of one portion
530 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 12
Materials
| Peas | 5 g |
| Coriander | 0,1 g |
| Corn | 5 g |
| Baby carrots | 5 g |
| Ground black pepper | 0,1 g |
| Parsley leaves | 2 g |
| Leek | 3 g |
| Long-grain rice | 110 g |
| Salt | 3 g |
| Yellow onion | 25 g |
| All-purpose flour | 5 g |
| Pickled cucumbers | 75 g |
| Oil | 15 ml |
| Eidam cheese | 30 g |
| Pork shoulder | 100 g |
| Pork broth | 1,5 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3722 kJ | 38,77 g | 98,82 g | 36,36 g |
Description
Pork meat coarsely ground. Chop onions and sauté until golden brown. Add ground meat, season with salt and pepper, add a little water, and simmer until tender. Add peas, carrots, corn, and leeks. Sauté briefly and mix with cooked rice. When serving, sprinkle with grated cheese and add pickled cucumber. Pour pork broth over and garnish with chopped parsley and coriander.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof