Vegetable soup with batter
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 9
Materials
| Vegetable broth | 5 g |
| Peas | 5 g |
| Soup seasoning | 2 ml |
| Parsley | 1 g |
| Salt | 2 g |
| Breadcrumb pasta | 12 g |
| Vegetable soup mix | 35 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 384 kJ | 1,56 g | 16,09 g | 3,34 g |
Description
Add the vegetables to the broth and simmer briefly. Season with soup seasoning. Cook the grated dumplings separately in boiling salted water. Add them to the soup along with the chopped parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof