Pork liver braised with bacon - basmati rice
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Pork liver | 150 g |
| Ground black pepper | 0,1 g |
| Smoked bacon | 10 g |
| Salt | 3,5 g |
| Yellow onion | 25 g |
| Plain flour | 15 g |
| Oil | 15 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3668 kJ | 31,99 g | 102,80 g | 44,43 g |
| Food without side dishes | 2006 kJ | 30,73 g | 16,55 g | 34,19 g |
Description
Clean and cut the liver into pieces. Finely chop the onion and sauté it with bacon in fat until golden. Add the chopped liver, season with pepper, sauté, add water, and simmer until tender. Remove the tender liver and thicken the sauce with a light roux made from fat and plain flour, dilute with water, whisk, and let it cook through. Add the cooked liver back to the sauce, season with salt, and simmer briefly again.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof