Chicken Soup with Cabbage and Rice
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
3, 9, 12
Materials
| Chicken broth | 4 g |
| Cabbage | 50 g |
| Curly parsley | 1 g |
| Parboiled rice | 12 g |
| Salt | 3 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 300 kJ | 1,11 g | 12,65 g | 2,79 g |
Description
Add chopped cabbage to the chicken broth and cook briefly. Season with soup spices. Cook the rice in salted water, drain, and rinse with cold water. When serving, add the cooked rice to the soup, pour over the broth, and garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof