Chicken steak with oregano and chili, vegetable garnish, dip
Weight of one portion
250 g
Weight of one portion (g) +-10 %Allergens
Materials
| Citrónová kůra | 0,1 g |
| Citrónová šťáva | 0,4 g |
| Cukr moučka | 1,3 g |
| Zakysaná smetana | 13 g |
| Estragon | 0,8 g |
| Hořčice plnotučná | 0,6 g |
| Chilli vločky | 0,5 g |
| Koření Kari | 0,2 g |
| Kurkuma mletá | 0,1 g |
| Majonéza | 44 g |
| Olej | 10 ml |
| Víčko na dresing misku | 1 ks |
| Miska na dresing | 1 ks |
| Oregáno sušené | 0,5 g |
| Pepř černý mletý | 0,2 g |
| Kuřecí prsa bk | 150 g |
| Pepř čtyřbarevný drcený | 0,1 g |
| Salát zelný s mrkví | 100 g |
| Sůl | 3,3 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2560 kJ | 46,21 g | 10,76 g | 38,23 g |
Description
Season the chicken steak with salt and spices, brush with oil, and grill. Garnish with chopped chili pepper and oregano when serving. Serve with dressing and salad according to the daily menu.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof