Pizza Salami
Weight of one portion
500 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Tomato sauce | 80 g |
| Salami Paprikash | 50 g |
| Yellow onion | 30 g |
| Plain flour | 5 g |
| English bacon | 50 g |
| Mozzarella cheese | 100 g |
| Cooked pork ham | 50 g |
| Pizza dough | 210 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 6528 kJ | 100,89 g | 103,62 g | 59,46 g |
Description
We roll out the dough into a disk approximately 30 cm in diameter. We evenly spread a basic tomato sauce over it, leaving the edge visible. Next, we sprinkle roughly grated mozzarella on top and add halved slices of ham, slices of bacon, slices of pepperoni, and onion rings. We bake the decorated pizza at 350°C for about 4 to 6 minutes. After baking, the pizza should have evenly baked edges with a golden-brown color. Serve the finished pizza on a plate, sliced into 6 pieces.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof