Pizza Hawai
Weight of one portion
460 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Pineapple | 80 g |
| Olive oil | 5 ml |
| Tomato sauce for pizza (sugo) | 80 g |
| All-purpose flour | 5 g |
| Grated Mozzarella cheese | 100 g |
| Standard cooked pork ham | 80 g |
| Pizza dough | 210 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5125 kJ | 64,98 g | 112,34 g | 47,67 g |
Description
Roll out the dough into a circle with a diameter of approximately 30 cm. Evenly spread a basic tomato sauce over the dough, leaving a visible edge. Next, place grated mozzarella cheese, halved slices of ham, and pieces of pineapple on the pizza. Bake the decorated pizza until the edges are uniformly golden brown. Once baked, the pizza should be served on a plate and cut into 6 slices.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof