Roast pork with peppers - pasta
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Garlic | 1,5 g |
| Ground cumin | 0,2 g |
| Frozen chopped paprika | 50 g |
| Ground sweet smoked paprika | 3,5 g |
| Ground black pepper | 0,1 g |
| Flat-leaf parsley | 2 g |
| Tomato paste | 5 g |
| Salt | 2 g |
| Yellow onion | 30 g |
| Plain flour | 8 g |
| Oil | 12 ml |
| Roast pork | 150 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3986 kJ | 36,38 g | 107,05 g | 49,21 g |
| Food without side dishes | 1870 kJ | 28,04 g | 14,43 g | 34,20 g |
Description
Fry the onion in fat, add smoked paprika, tomato paste, garlic, cumin, meat, and fry. Season the meat with salt and pepper and simmer until tender. Remove the meat and thicken the sauce with a roux made from fat and flour. Boil and season with salt, garlic, and pepper. Finally, add chopped fresh peppers to the sauce and simmer briefly. Slice the meat. Garnish with chopped parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof