Smoked broth with groats
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1c, 6, 9
Materials
| Smoked broth | 4 g |
| Soup seasoning | 2 ml |
| Small barley groats | 16 g |
| Black pepper ground | 0,01 g |
| Curly parsley | 1 g |
| Salt | 2 g |
| Vegetable soup mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 491 kJ | 2,46 g | 19,05 g | 4,75 g |
Description
Add the vegetables to the smoked broth and simmer briefly. Add separately cooked barley and season with soup seasoning, pepper, and salt to taste if needed. Garnish with finely chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof