Vegetable patties with pumpkin - Boiled potatoes
Weight of one portion
450 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 9, 12
Materials
| Potato dough | 20 g |
| Celery | 30 g |
| Hokkaido pumpkin | 40 g |
| Carrots | 30 g |
| Ground black pepper | 1 g |
| Curly parsley | 11 g |
| Egg melange | 15 ml |
| Panko breadcrumbs | 35 g |
| Salt | 1,5 g |
| Boiled potatoes | 50 g |
| Plain flour | 10 g |
| Oil | 10 ml |
| Vegetable broth | 1,6 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3131 kJ | 26,27 g | 112,59 g | 15,41 g |
| Food without side dishes | 1800 kJ | 13,59 g | 65,99 g | 11,00 g |
Description
Mash the boiled potatoes, finely grate the pumpkin and celery, add the pumpkin, carrot, celery, potato dough mix, plain flour to the mashed potatoes, season with salt and pepper, add ground cumin, curry powder, chopped parsley and mix everything together. Form 2 patties per serving, coat them in egg mixture and panko breadcrumbs. Fry slowly in oil. Serve garnished with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof