Potato dumplings stuffed with sausage, braised sauerkraut, fried onions

Weight of one portion

570 g

Weight of one portion (g) +-10 %

Allergens

Materials

Potato dough	140 g
Sautéed onions	5 g
Whole cumin seeds	0,1 g
Ground cumin	0,15 g
Coarse flour	10 g
Vinegar	2 ml
Ground black pepper	0,15 g
Gothaj salami	30 g
Salt	4,6 g
Yellow onion	34 g
Granulated sugar	26 g
All-purpose flour	6 g
Oil	45 ml
Smoked pork belly	75 g
White sauerkraut	195 g

Kalorické tabulky

Main Course

	Energy	Fats	Carbohydrates	Protein
Food without side dishes	6139 kJ	82,89 g	147,40 g	32,89 g

Description

We prepare potato dough, to which we add vinegar. We prepare a mixture of ground smoked bacon and salami, seasoned with salt, pepper, ground cumin, and fried onions. We form dumplings and fill them with the meat mixture. We cook them in steam. Once done, we remove them and lightly brush with fat. We chop sauerkraut, add cumin, and simmer until tender. In oil, we sauté finely chopped onions, sprinkle with flour, and prepare a roux. We mix this into the cooked and drained sauerkraut, season with sugar, salt, and briefly simmer. When serving, we serve the dumplings with sauerkraut, topped with fried onions in oil.

List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof