Noodles with curd cheese, poppy seeds, vanilla sugar and butter
Weight of one portion
410 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Powdered sugar | 24 g |
| Vanilla sugar | 6 g |
| Poppy seeds | 10 g |
| Salt | 1,5 g |
| Butter | 30 g |
| Wide egg noodles (broad noodles) | 140 g |
| Cottage cheese | 60 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4125 kJ | 31,03 g | 143,20 g | 33,43 g |
Description
We cook pasta in boiling salted water. When serving, we sprinkle the pasta with grated cottage cheese, powdered sugar, and vanilla sugar, then drizzle with melted butter. Finally, we garnish with ground poppy seeds.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof