Buckwheat porridge with sugar and cocoa
Weight of one portion
390 g
Weight of one portion (g) +-10 %Allergens
7
Materials
| Powdered sugar | 30 g |
| Cocoa | 15 g |
| Buckwheat | 75 g |
| Salt | 1 g |
| Butter | 30 g |
| Milk | 300 ml |
| Caster sugar | 20 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3517 kJ | 32,84 g | 113,26 g | 23,01 g |
Description
Pour the steamed, rinsed buckwheat into boiling milk, salt, add caster sugar and slowly boil it under the lid to a porridge. When serving, pour melted butter over the finished porridge, sprinkle with cocoa mixed with powdered sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof