Beef soup with liver dumplings and noodles
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 12
Materials
| Whole bay leaf | 0,1 g |
| Beef tea | 2,4 g |
| Celery | 10 g |
| Beef trimmings | 25 g |
| Liver dumplings | 90 g |
| Lovage fresh | 4 g |
| Fresh carrot cubes | 15 g |
| Whole allspice | 0,15 g |
| Whole black pepper | 0,15 g |
| Parsley fresh cubes | 10 g |
| Parsley leaves frozen | 1 g |
| Salt | 2,5 g |
| Yellow onion | 15 g |
| Hair noodles pasta | 5 g |
| Vegetable mixture under the sirloin | 22 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1021 kJ | 6,70 g | 24,84 g | 21,10 g |
Description
Place the meat, root vegetables, lovage, spices, salt, and onion into a pot with cold water, add salt, and bring to a gentle boil. Skim off the foam with a ladle and let it simmer slowly. Strain the broth, add diced carrots, parsley root, and celery, and cook until tender. Season with salt. Cook the fine noodles and liver dumplings separately, then drain and rinse with cold water. Add them to the soup when serving, along with finely chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof