Baked pasta with mushrooms, pickled beetroot
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Ground mace | 0,1 g |
| Black pepper ground | 0,1 g |
| Curly parsley | 2 g |
| Sterilized red beet | 50 g |
| Salt | 3 g |
| Yellow onion | 10 g |
| Butter | 3 g |
| Milk | 35 ml |
| Oil | 15 ml |
| Eggplant mix | 40 ml |
| Egg noodles | 120 g |
| Mushrooms | 100 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2910 kJ | 23,56 g | 98,02 g | 22,82 g |
Description
Cook the pasta as usual, drain, let it drain well, and toss with oil. Sauté sliced mushrooms and chopped onion in butter. Mix the pasta with the mushrooms, season with salt, pepper, nutmeg, and transfer to a baking dish. After a brief baking, pour beaten eggs with milk over the pasta and bake in the oven until golden brown. Serve with pickled beets, and serve in bowls as a side dish with main meals.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof