Beef with tomato sauce - pasta
Weight of one portion
560 g
Weight without side dish
310 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 12
Materials
| Bay leaf whole | 0,2 g |
| Beef broth | 1 g |
| Allspice whole | 0,2 g |
| Vinegar | 4,5 ml |
| Black pepper whole | 0,2 g |
| Tomato paste | 37,5 g |
| Ground cinnamon | 0,1 g |
| Salt | 3,5 g |
| Yellow onion | 17 g |
| Granulated sugar | 15 g |
| Beef leg | 100 g |
| Butter | 4,5 g |
| Smooth flour | 22,5 g |
| Oil | 18 ml |
| Mixed vegetables | 30 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4287 kJ | 34,53 g | 136,77 g | 41,68 g |
| Food without side dishes | 2171 kJ | 26,18 g | 44,15 g | 26,67 g |
Description
Cook the beef in salted water until tender. Sauté root vegetables, onion, whole peppercorns, allspice, and bay leaf in oil. Add tomato purée, flour, and make a roux. Pour in the beef broth, stir well, and let it simmer.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof