Garlic soup with ham, cheese and croutons
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 7, 9
Materials
| Garlic | 10 g |
| Soup seasoning | 2 ml |
| Croutons | 30 g |
| Salt | 2 g |
| Butter | 5 g |
| Oil | 5 ml |
| Edam cheese | 30 g |
| Pork ham | 40 g |
| Vegeta | 5 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1564 kJ | 23,93 g | 20,87 g | 18,71 g |
Description
Add crushed garlic with salt to boiling water. Let it boil briefly. Soften with butter. Season with vegeta and soup seasoning. Sauté the croutons in oil. When serving, add grated cheese, sliced ham, and toasted croutons to the soup.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof