French Potatoes
Weight of one portion
475 g
Weight of one portion (g) +-10 %Allergens
3, 7
Materials
| Boiled potatoes slices | 330 g |
| Milk | 10 ml |
| Chives | 1 g |
| Black pepper ground | 0,1 g |
| Salt | 3 g |
| Yellow onion | 20 g |
| Pickled cucumbers | 75 g |
| Oil | 10 ml |
| English bacon | 5 g |
| Smoked shoulder | 50 g |
| Premium egg melange | 30 ml |
| Frozen peas | 40 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2193 kJ | 16,26 g | 74,68 g | 19,77 g |
Description
Cut the smoked meat and bacon into cubes. Slice the boiled potatoes into thicker slices. Finely chop the onion and fry it in fat until golden. Grease a baking dish with fat, mix the potatoes with the chopped meat, fried onion, salt, and pepper. Spread evenly in the baking dish. After partially baking, pour over the salted egg mixture beaten with milk and bake until done. Serve with pickled cucumber and garnish with chopped chives.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof