Roast beef sirloin, cream sauce - homemade bread dumplings
Weight of one portion
550 g
Weight without side dish
310 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 10, 12
Materials
| Whole bay leaf | 0,1 g |
| Lemon juice | 1,5 ml |
| Full-fat mustard | 7 g |
| Carrot | 6 g |
| Whole allspice | 0,1 g |
| Vinegar | 6 g |
| Whole black pepper | 0,1 g |
| Salt | 4 g |
| Yellow onion | 12 g |
| Granulated sugar | 15 g |
| Beef leg | 100 g |
| Milk | 140 ml |
| All-purpose flour | 20 g |
| Oil | 20 ml |
| Whipping cream | 21 ml |
| Vegetable mix beneath tenderloin | 34 g |
| Smoked bacon | 10 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4547 kJ | 43,85 g | 131,31 g | 41,69 g |
| Food without side dishes | 2683 kJ | 41,70 g | 39,15 g | 27,31 g |
Description
We rinse the pieces of meat, pierce them with bacon, and season with salt. We brown a mixture of root vegetables and onions with whole peppercorns, allspice, bay leaf, and mustard in fat, splash with vinegar, add the bacon-wrapped meat, and brown in the base. We add water and simmer the meat until tender. Once the meat is done, we remove it, thicken the sauce with a light roux prepared from oil and flour, whisk it smooth, and simmer gently. As it simmers, we enrich it with cream and milk. We strain the sauce, season it with salt, lemon juice, and sugar. We briefly simmer it once more.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof