Tomato sauce with ground beef, basil and garlic, Grand Moravia cheese - spaghetti
Weight of one portion
470 g
Weight without side dish
220 g
Weight of one portion (g) +-10 %Allergens
3, 7, 9, 12
Materials
| Basil | 0,75 g |
| Beef broth | 0,5 g |
| Garlic | 1 g |
| White pepper ground | 0,1 g |
| Tomato purée | 100 g |
| Salt | 3 g |
| Yellow onion | 20 g |
| Sugar | 2 g |
| Beef round | 100 g |
| Oil | 10 ml |
| Fresh tomatoes | 30 g |
| Gran Moravia cheese | 20 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3399 kJ | 26,43 g | 99,52 g | 44,11 g |
| Food without side dishes | 1382 kJ | 19,58 g | 9,44 g | 29,10 g |
Description
Sauté the chopped onion in oil, add ground beef and garlic, and sauté until browned. Add fresh and canned tomatoes, pour in the broth, and simmer until tender. Season with salt, pepper, and add chopped basil, sweeten lightly if needed. When serving, sprinkle the mixture with grated Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof