Pizza Messicana
Weight of one portion
450 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 10
Materials
| Chili peppers | 10 g |
| Tomato sauce for pizza (sugo) | 80 g |
| Chorizo salami | 40 g |
| Pepperoni salami | 60 g |
| Salt | 1 g |
| Yellow onion | 30 g |
| All-purpose flour | 5 g |
| Mozzarella cheese | 100 g |
| Pizza dough | 210 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 6099 kJ | 90,20 g | 104,04 g | 57,46 g |
Description
We roll out the pizza dough into a circle approximately 30 cm in diameter. We spread a basic tomato sauce evenly over the dough, ensuring a visible edge. Next, we add coarsely grated mozzarella, slices of pepperoni salami, slices of chorizo, and onion rings. We sprinkle finely chopped chili peppers on top. Bake the decorated pizza at 350°C (approximately 662°F) for about 4 to 6 minutes. After baking, the pizza should have evenly golden-baked edges. Serve the finished pizza on a plate, sliced into 6 pieces.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof