Mac and cheese
Weight of one portion
350 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 7
Materials
| Pasta | 100 g |
| Cheddar cheese | 30 g |
| Whipping cream | 50 ml |
| Smoked sweet paprika | 1 g |
| Ground black pepper | 0,5 g |
| Oil | 7 ml |
| English bacon | 80 g |
| Onion | 10 g |
| Salt | 1 g |
| Parsley leaves flat fresh | 1 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4187 kJ | 64,74 g | 75,43 g | 29,08 g |
Description
First, cook the pasta in boiling salted water and rinse with cold water. Fry the onion and diced English bacon in oil, sprinkle with smoked paprika, cover with cream, add cheddar, pasta and mix. Season with salt and pepper. Garnish with parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof