Pasta Amatriciana
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Basil | 0,2 g |
| Garlic | 5 g |
| Chili peppers | 10 g |
| Tomato sauce | 120 g |
| Salt | 3 g |
| Yellow onion | 20 g |
| English bacon | 50 g |
| Gran Moravia cheese | 12 g |
| Pasta spindles | 120 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3018 kJ | 24,96 g | 98,28 g | 25,86 g |
Description
Fry the diced bacon until crispy. Add chopped onion, garlic, crushed tomatoes, lightly season with salt, and simmer. Finally, stir chopped basil into the sauce and season with chili to taste. Cook pasta in salted water, drain when done, and mix with the sauce. Serve topped with grated cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof