Beef roll MAXI - basmati rice
Weight of one portion
610 g
Weight without side dish
360 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 9, 10, 12
Materials
| Beef broth | 3 g |
| Wholegrain mustard | 3 g |
| Ground black pepper | 0,07 g |
| Gothaj sausage | 20 g |
| Smoked bacon | 5 g |
| Salt | 4 g |
| Yellow onion | 32 g |
| Beef on birds | 220 g |
| All-purpose flour | 12 g |
| Pickled cucumbers | 15 g |
| Oil | 15 ml |
| Boiled eggs | 0,4 ks |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4736 kJ | 53,80 g | 100,45 g | 61,49 g |
| Food without side dishes | 3074 kJ | 52,53 g | 14,20 g | 51,25 g |
Description
Cut the meat into slices, flatten them, season with salt and pepper, and spread with mustard. Place slices of bacon, peeled salami, pickles, and quartered boiled eggs in the center of the meat. Roll up the slices and secure the edges. Brown the rolls on a dark onion base, add broth, and simmer until tender. Remove the rolls and thicken the juice with a roux made from fat and flour. Stir well and simmer. Adjust seasoning with salt and pepper as needed. Return the rolls to the sauce and briefly simmer again.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof