Turkey cordon bleu - boiled potatoes
Weight of one portion
390 g
Weight without side dish
140 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Turkey cordon bleu semi-finished product | 140 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 2715 kJ | 31,90 g | 73,08 g | 17,35 g |
| Food without side dishes | 1394 kJ | 19,60 g | 26,32 g | 12,88 g |
Description
Regenerate the turkey Cordon Bleu for baking and serve immediately.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof