Marinated chicken leg in BBQ sauce, mixed salad with cherry tomatoes - boiled potatoes
Weight of one portion
440 g
Weight without side dish
190 g
Weight of one portion (g) +-10 %Allergens
12
Materials
| Chipotle BBQ dressing | 20 g |
| Ground chili | 0,3 g |
| Olive oil | 2 ml |
| Salt | 3 g |
| Chicken thigh | 240 g |
| Oil | 5 ml |
| Cherry tomatoes | 25 g |
| Mixed salad greens | 25 g |
| Thyme | 1 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3643 kJ | 50,60 g | 56,84 g | 46,94 g |
| Food without side dishes | 2322 kJ | 38,30 g | 10,08 g | 42,47 g |
Description
We thoroughly wash and clean chicken thighs, then marinate them in chili seasoning, thyme, salt, and BBQ sauce. Arrange the marinated chicken thighs in a gastronorm container, drizzle with oil, sprinkle with water, and bake until golden brown. Mix torn salads with cherry tomatoes, drizzle with olive oil, and gently toss. Serve immediately alongside the roasted thighs
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof