Pork neck with BBQ seasoning and soy sauce, mixed greens
Weight of one portion
190 g
Weight of one portion (g) +-10 %Allergens
1a, 6, 10
Materials
| Barbecue seasoning | 2 g |
| Steak seasoning | 1,5 g |
| Pork neck | 150 g |
| Soy sauce | 3 ml |
| Standard leaf salad mix | 100 g |
| Oil | 10 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1938 kJ | 37,43 g | 3,62 g | 27,97 g |
Description
Cut the meat into slices. Prepare a marinade from oil, soy sauce, and BBQ seasoning, and marinate the meat in it. Grill the marinated meat on both sides. Serve with salad.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof