Chicken broth with vegetables and noodles
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 9, 12
Materials
| Chicken broth | 5 g |
| Soup seasoning | 2 ml |
| Curly parsley | 1 g |
| Salt | 2 g |
| Vermicelli pasta | 12 g |
| Vegetable soup mix | 35 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 349 kJ | 1,42 g | 14,47 g | 3,21 g |
Description
Cook the egg noodles in boiling salted water and drain them. Cook the vegetables in the broth. Season with salt and soup seasoning. When serving, add the noodles to the soup and garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof