Slovak sour soup with smoked meat and sausage
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Whole bay leaf | 0,1 g |
| Garlic | 4 g |
| Paprika sausage | 15 g |
| Whole allspice | 0,1 g |
| Ground black pepper | 0,1 g |
| Flat-leaf parsley | 2 g |
| Salt | 0,3 g |
| Yellow onion | 20 g |
| Butter | 5 g |
| Plain flour | 15 g |
| Sauerkraut (white) | 30 g |
| Whipping cream | 10 ml |
| Smoked pork neck | 15 g |
| Boiled eggs | 0,2 ks |
| Mushrooms | 20 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 970 kJ | 14,27 g | 16,59 g | 9,29 g |
Description
Sauté the onion in butter. Add chopped cabbage, mushrooms, bay leaf, allspice, pour in water, salt, and cook. Add sliced, sautéed sausage with smoked meat to the soup. Thicken the soup with flour mixed in cream and cook thoroughly. Add chopped boiled eggs and cook briefly. Season with pepper, garlic, and salt. Garnish the soup with chopped parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof