Pea soup with vegetables, potatoes, marjoram and sausage
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
3, 9, 12
Materials
| Potatoes | 40 g |
| Chicken broth | 1 g |
| Garlic | 3 g |
| Green peas | 50 g |
| Paprika sausage | 30 g |
| Marjoram | 0,2 g |
| Carrot | 31 g |
| Ground black pepper | 0,1 g |
| Salt | 1,5 g |
| Yellow onion | 16 g |
| Oil | 10 ml |
| Parsley | 2 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1487 kJ | 19,28 g | 29,16 g | 16,32 g |
Description
We cook peas until tender and puree them. In oil, we sauté diced onion until translucent, then add diced carrots and sauté until golden. Next, we add diced sausage and briefly sauté. We pour in the pureed peas, broth, add diced potatoes, garlic, salt, ground pepper, and marjoram. We simmer gently for about 20 minutes. Adjust seasoning as needed. When serving, garnish the soup with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof