Vegetable broth with egg barley
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 9
Materials
| Vegetable broth | 5 g |
| Soup seasoning | 2 ml |
| Parsley | 1 g |
| Salt | 2 g |
| Tarhoňa pasta | 15 g |
| Vegetable soup mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 385 kJ | 1,39 g | 16,82 g | 3,04 g |
Description
We cook the tarhoňa in boiling salted water, then rinse it with cold water. We add the vegetables to the broth and briefly cook them together. Season with salt and soup seasoning. Add the tarhoňa to the soup when serving and garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof