Large potato with pulled pork, herb dip
Weight of one portion
390 g
Weight of one portion (g) +-10 %Allergens
7, 12
Materials
| Pre-cooked potatoes in their skins | 200 g |
| Garlic | 5,5 g |
| Sour cream | 98 g |
| Apple cider vinegar | 4 ml |
| BBQ Sauce | 15 g |
| Ground sweet paprika | 1 g |
| Ground smoked sweet paprika | 0,3 g |
| Fresh chives | 1 g |
| Ground black pepper | 0,3 g |
| Pork shoulder | 150 g |
| Fresh curly parsley | 2 g |
| Fresh flat-leaf parsley | 1 g |
| Salt | 3 g |
| Oil | 15 ml |
| Granulated sugar | 3 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3712 kJ | 58,70 g | 56,82 g | 32,93 g |
Description
Clean the pork shoulder and place it in a marinade made from salt, pepper, sweet and smoked paprika, sugar, apple cider vinegar, oil, garlic, and BBQ sauce. Leave the meat to marinate overnight in a cool place. The next day, roast the meat until tender and then pull it apart by hand into strands. Add the drippings to the meat to keep it juicy and flavorful. Prepare the herb dip from sour cream, salt, pepper, chopped parsley, and chives. Mix everything thoroughly until smooth. Cut a large potato lengthwise, place the cut side down on a greased baking sheet, and bake at 200 °C for about 10 minutes. Serve two halves of the baked potato on a plate, top with the pulled meat, pour over the herb dip, and garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof