Cabbage soup with sausage
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 12
Materials
| Potatoes | 20 g |
| Vegetable broth | 2 g |
| Garlic | 5 g |
| Cabbage | 90 g |
| Paprika sausage | 20 g |
| Crushed caraway | 0,5 g |
| Dried marjoram | 0,5 g |
| Black pepper ground | 0,1 g |
| Smoked bacon | 6 g |
| Salt | 1 g |
| Yellow onion | 20 g |
| Plain flour | 10 g |
| Oil | 10 ml |
| Whipping cream | 10 ml |
| Beef broth | 2,4 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1466 kJ | 25,78 g | 20,83 g | 8,77 g |
Description
In oil, sauté diced bacon, caraway seeds, and onion until golden brown. Add diced potatoes, julienned cabbage, garlic, season with salt and pepper, pour in vegetable broth, and simmer until vegetables soften. Mash some of the potatoes, thicken the soup with a roux made from oil and flour, and simmer. Finally, stir in cream to smooth out the soup and simmer gently. Sauté sliced sausage in oil, add to the soup, and season with salt, garlic, ground pepper, and marjoram.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof