Choripán – grilled sausage in a baguette with chimichurri sauce and romaine lettuce
Weight of one portion
330 g
Weight of one portion (g) +-10 %Allergens
1a, 1c, 12
Materials
| French Baguette Classic | 120 g |
| Garlic | 5 g |
| Chilli flakes | 0,5 g |
| Spicy Merquez grilling sausage | 120 g |
| Olive oil | 20 ml |
| Dried oregano | 5 g |
| Ground black pepper | 0,5 g |
| Fresh flat-leaf parsley | 5 g |
| Salt | 1 g |
| Red wine vinegar | 10 ml |
| Romaine lettuce | 20 g |
| Oil | 15 ml |
| Basil | 5 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4205 kJ | 67,70 g | 68,45 g | 30,49 g |
Description
Grill the sausage or pan-fry it until golden brown on both sides (about 6–8 minutes). Meanwhile, prepare the chimichurri sauce: chop the garlic and parsley, then mix with olive oil, wine or vinegar, a little water, oregano, chili flakes, salt, and pepper. Let it sit briefly so the flavors can blend. Lightly toast the inside of the halved baguette, fill it with romaine lettuce and the cooked sausage, drizzle with chimichurri sauce, and serve immediately while hot.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof