Fresh pasta - Carbonara
Weight of one portion
420 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Semolina flour | 180 g |
| Olive oil | 10 ml |
| Smoked pancetta | 50 g |
| Ground white pepper | 0,1 g |
| Salt | 3 g |
| Oil | 4 ml |
| Gran Moravia cheese | 20 g |
| Egg yolk | 60 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5030 kJ | 55,78 g | 129,23 g | 45,83 g |
Description
Heat oil in a pan and fry the bacon until golden brown. Deglaze with wine and let it simmer briefly. Add cooked pasta and mix well. In a separate bowl, whisk together the egg mixture with cheese and cream. Remove the pan with pasta from the heat, pour in the egg mixture, and mix thoroughly to coat the pasta evenly. Season with salt and pepper to taste. Serve sprinkled with grated Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof