Fresh pasta - Aglio olio e peperoncini, Gran Moravia cheese, parsley
Weight of one portion
430 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 12
Materials
| Garlic | 25 g |
| Semolina flour | 180 g |
| Olive oil | 25 g |
| Chili peppers | 5 g |
| Curly parsley | 2 g |
| Salt | 2 g |
| Cheese Gran Moravia | 30 g |
| Oil | 4 g |
| White wine | 30 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4222 kJ | 37,92 g | 135,21 g | 31,77 g |
Description
Cook the pasta in boiling salted water. Heat olive oil in a pan, sauté thinly sliced garlic and chili peppers. Add the cooked pasta to the pan and mix well. Deglaze with white wine, adjust seasoning if necessary. Serve on a plate, garnished with grated Parmesan cheese and chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof