Fresh pasta - Arrabiata
Weight of one portion
410 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Basil | 5 g |
| Garlic | 10 g |
| Semolina flour | 180 g |
| Olive oil | 10 g |
| Chili peppers | 1 g |
| Chopped tomatoes | 100 g |
| Salt | 2 g |
| Yellow onion | 50 g |
| Granulated sugar | 5 g |
| Oil | 4 g |
| Gran Moravia cheese | 10 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3565 kJ | 18,96 g | 143,83 g | 26,51 g |
Description
Cook the pasta in boiling salted water, drain, drizzle with oil, and mix. In olive oil, sauté finely chopped onion, garlic, and chili peppers until fragrant. Add crushed tomatoes, sugar, and salt. Add cooked pasta and mix together. Serve with fresh basil, sprinkled with grated cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof