Fresh pasta - Bolognese ragu
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 9, 12
Materials
| Celery stalks | 17 g |
| Semolina flour | 180 g |
| Carrot | 30 g |
| Olive oil | 10 g |
| Black pepper ground | 0,1 g |
| Chopped tomatoes | 60 g |
| Tomato paste | 25 g |
| Salt | 4 g |
| Yellow onion | 30 g |
| Granulated sugar | 5 g |
| Boneless beef rump | 100 g |
| Butter | 5 g |
| Oil | 4 g |
| Red wine | 15 g |
| Gran Moravia cheese | 15 g |
| Basil | 2,5 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4315 kJ | 28,15 g | 145,07 g | 49,39 g |
Description
Sauté ground beef in oil with onion. Season the meat with salt and pepper, add crushed tomatoes, grated carrot, chopped celery stalks, and tomato purée. Deglaze with red wine and add water. Simmer the mixture. Finally, enrich the ragù with butter and adjust seasoning with salt and pepper. Serve the sauce with pasta. When serving, sprinkle with grated Gran Moravia cheese and garnish with fresh basil.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof