Pork Roll with Cabbage - boiled potatoes
Weight of one portion
460 g
Weight without side dish
210 g
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Garlic | 3 g |
| Whole caraway seeds | 0,2 g |
| Ground black pepper | 0,1 g |
| Smoked bacon | 20 g |
| Salt | 3 g |
| Yellow onion | 30 g |
| Sugar | 2,5 g |
| All-purpose flour | 8 g |
| Oil | 5 ml |
| Pork neck | 110 g |
| White sauerkraut | 50 g |
| Pork broth | 2,5 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3037 kJ | 42,36 g | 60,36 g | 25,82 g |
| Food without side dishes | 2175 kJ | 42,06 g | 13,83 g | 21,51 g |
Description
We cut the bacon into strips, partially melt it, and sauté finely chopped onions in it. To the base, we add chopped sauerkraut seasoned with salt, sugar, cumin, and pepper. We briefly simmer the mixture and let it cool. Pork neck is sliced into pieces, lightly pounded, rubbed with crushed garlic and salt, filled with the cooled sautéed sauerkraut mixture, carefully rolled up, and secured with toothpicks. Each roll is salted on the surface and arranged in a gastronorm container. We quickly sear the rolls, then lightly pour pork juice over them and bake until tender, occasionally basting. Once done, we remove and discard the toothpicks from the rolls. We thicken the juice as needed with plain flour, simmer, season with salt, strain it back over the rolls, and briefly reheat together.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof