Fresh pasta - Bucati con prosciutto cotto e piseli
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Basil | 5 g |
| Peas | 50 g |
| Semolina flour | 180 g |
| Olive oil | 10 ml |
| Salt | 2 g |
| Yellow onion | 10 g |
| Oil | 4 ml |
| Gran Moravia cheese | 10 g |
| Whipping cream | 150 ml |
| Parma ham | 75 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5936 kJ | 70,21 g | 145,40 g | 51,33 g |
Description
Cook the pasta in boiling salted water. Sauté finely chopped onion and Parma ham in olive oil until translucent. Add grated Parmesan cheese, cream, and peas, and cook together. Add the cooked pasta and mix well to combine the cream with the pasta. Serve with fresh basil.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof