Chicken broth with vegetables and rings
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 9, 12
Materials
| Chicken broth | 5 g |
| Soup seasoning | 2 ml |
| Parsley | 1 g |
| Salt | 2 g |
| Pasta | 12 g |
| Mixed vegetables for soup | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 319 kJ | 1,16 g | 13,32 g | 3,16 g |
Description
Add the vegetables to the broth and simmer until tender. Then season with soup seasoning and salt. Cook the star-shaped pasta in boiling salted water until al dente, drain, and rinse. Add the pasta to the soup when serving, along with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof