Roast pork with oregano, coleslaw - buckwheat with garlic
Weight of one portion
440 g
Weight without side dish
190 g
Weight of one portion (g) +-10 %Allergens
3, 10, 12
Materials
| Oregano | 0,3 g |
| Ground black pepper | 0,1 g |
| Coleslaw salad | 100 g |
| Salt | 2 g |
| Oil | 10 ml |
| Pork roast | 150 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3420 kJ | 44,60 g | 60,93 g | 43,07 g |
| Food without side dishes | 1977 kJ | 33,57 g | 10,03 g | 32,55 g |
Description
Cut the meat into slices, salt, pepper and fry on hot fat. Place in a gastronorm container, place the oregano sprigs on the meat, cover with water slightly and simmer until tender. Serve with Coleslaw salad.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof