Beef broth with vegetables and batter
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Beef broth | 5 g |
| Peas | 5 g |
| Parsley | 1 g |
| Salt | 2 g |
| Soup pasta | 12 g |
| Vegetable soup mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 352 kJ | 1,44 g | 14,66 g | 3,11 g |
Description
We pour broth over the soup vegetables and simmer. Cook the grated vegetables separately in salted water, rinse them, and then add them along with chopped parsley into the soup just before serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof